Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Modified milk ingredients, salt, monosodium glutamate, flavour, dextrose, garlic powder, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], vegetable oil shortening, onion powder, hydrolyzed soy protein, spice, citric acid, tomato powder, dehydrated red bell peppers.

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Sugar, salt, tomato powder, sodium diacetate, lactose, monosodium glutamate, vegetable oil shortening, citric acid, garlic powder, modified milk ingredients, dextrose, corn starch, colour, malic acid, spice, flavour, artificial flavour, silicon dioxide (mfg aid).

The Kettle Corn Seasoning has no sugar therefore adds NO CALORIES OR FAT to the popcorn or the snacks. The Kettle Corn Seasoning can be placed in the Snack Maker during the cooking process. The seasoning can also be sprinkled on the popcorn or snacks after they are made. Once snacks are made sprinkle 2 tsp of Kettle Corn Seasoning on snacks. Toss & Enjoy!

If using microwave popcorn, make popcorn. Upon popping completion sprinkle 1 tsp of Schneider’s Kettle Corn Seasoning. Toss & Enjoy!

If using a hot air to make your snacks, prepare as usual and then place 2 tsp Kettle Corn Seasoning into 1/3 – 1/2 cup melted butter. Stir, drizzle on snacks. Toss & Enjoy!

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Sugar, salt, monosodium glutamate, yeast, spice, garlic powder, citric acid, smoke flavour, disodium insinuate and disodium guanylate, silicon dioxide (mfg aid).

Schneider’s Gourmet Seed is high-quality commercial seed.

Popcorn is a high fibre snack. Take a 1/2 cup of Schneider’s popcorn seed and 1/2 cup of a different popcorn seed and see the difference. Compare both quantities of finished product. There is an increased yield of 3 – 4 cups of popped kernels. The quality is evident when popped kernels have multiple finger extensions instead of a closed fist. By using Schneider’s Theatre II Snack Maker and suggested oil usage, the husk remains in the pot during the cooking process.

Size: 900 g / 2 lbs

Suggested Usage: 1/2 cup popcorn seed = 9 batches

Shelf Life: 1 year when stored correctly. Kernels should not be placed in a frost free freezer, this removes the moisture. Place in a deep freeze and thaw at room temperature prior to using.

Schneider’s Coconut Oil and Schneider’s Premium Canola Oil can reach a higher temperature before they start to burn or smoke. These oils are suggested because their low molecular structure makes them more stable and lighter than other oils. All Schneider’s Gourmet World suggested usages are guidelines to make a perfect snack. Individual consumers make the product determining the amount of oil and seasonings they wish to use. Both our Schneider’s Coconut Oil and Schneider’s Premium Canola Oil are non-hydrogenated. The Beta Carotene, which is what makes the oil a bright orange colour, is added to provide the oil with a butter flavour and bright colour without harmful additives.

Size:  850g

Suggested Usage: 4 tbsp / 25 batches

Shelf Life: 3 years

Kosher Certified

Schneider’s Gourmet Seed is high-quality commercial seed.

Popcorn is a high fibre snack. Take a 1/2 cup of Schneider’s popcorn seed and 1/2 cup of a different popcorn seed and see the difference. Compare both quantities of finished product. There is an increased yield of 3 – 4 cups of popped kernels. The quality is evident when popped kernels have multiple finger extensions instead of a closed fist. By using Schneider’s Theatre II Snack Maker and suggested oil usage, the husk remains in the pot during the cooking process.

Size: 900 g / 2 lbs

Suggested Usage: 1/2 cup popcorn seed = 9 batches

Shelf Life: 1 year when stored correctly. Kernels should not be placed in a frost free freezer, this removes the moisture. Place in a deep freeze and thaw at room temperature prior to using.

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Modified milk ingredients, salt, sugar, corn syrup solids, flavour, vegetable oil, onion powder, monosodium glutamate, parmesan cheese, garlic powder, disodium insinuate and disodium guanylate, citric acid, maltodextrin, hydrolyzed soy protein, disodium phosphate, monoglycerides, tocopherol, yeast extract, silicon dioxide (mfg aid).

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Sodium diacetate, salt, potato starch, lactose (contains milk), malic acid, vegetable oil (mfg aid)

Size: 80 grams / 2.8 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: Resealable Bags

Ingredients:  Maltodextrin, autolyzed yeast, dextrose, salt, modified milk ingredients, sugar, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], yeast, cheddar and blue cheese, flavour, spice, lactic acid (calcium lactate), sodium phosphate, corn syrup solids, onion powder, vegetable oil and silicon dioxide (mfg aids).