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HandmadeSask - SoupnStuff $11.85

BEEF BARLEY

Weight 250 g
Dimensions 2 × 2 × 8 in
Servings

9

Ingredients

lentils, barley, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, parsley, dried onion, thyme, pepper, garlic

Allergens

corn, soy, wheat

*Vegetarian

 

BEEF ORZO

Weight 274 g
Dimensions 2 × 2 × 8 in
Servings

8

Ingredients

orzo, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), dried onion, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, thyme, oregano, red pepper

Allergens

soy, sulphites, wheat

*Vegetarian

 

BORSCHT

Weight 145 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

cabbage, ham base, (salt, corn syrup solids, hydrolyzed plant protein (soy, corn, wheat) canola oil, flour, sugar, dextrose, dried vegetables (onion, garlic), yeast extract, flavour, citric acid, colour) dried, potatoes, dried carrots, dried onion, dill, red pepper flakes

Allergens

soy, sulphites, wheat

*Vegetarian

 

CABBAGE ROLL

Weight 255 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried carrots, dried onion

Allergens

soy

*Gluten Free, Vegetarian

 

CHICKEN LEMON RICE

Weight 275 g
Dimensions 2 × 2 × 8 in
Servings

8-10

Ingredients

rice, chicken bouillon, (salt, corn syrup solids, dextrose, sugar, chicken fat, corn strarch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate, parsley, onion, lemon seasoning, pepper

Allergens

corn, soy

*Gluten Free

 

CHICKEN LENTIL

Weight 255 g
Dimensions 2 × 2 × 8 in
Servings

8

Ingredients

lentils, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite., dried onion, parsley, garlic, cumin

Allergens

soy, sulphites

*Gluten Free

 

CHICKEN NOODLE

Weight 155 g
Dimensions 2 × 2 × 9 in
Servings

6

Ingredients

egg noodles, chicken bouillon (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), dried vegetables, onion, parsley, pepper, anise powder

Allergens

soy, wheat

 

CHICKEN TACO

Weight 266 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

pinto beans, black beans, taco seasoning, (salt, chillies, paprika, spices (cumin, oregano, thyme, cayenne pepper, black pepper), garlic, dried onion, wheat flour, vegetable oil (canola), silicon dioxide, caramel colour, parsley, ethoxyquin, sulphite tomato powder, dried onion, garlic, chili powder, cumin, oregano

Allergens

sulphites, wheat

*Vegetarian

 

CLAM CHOWDER

Weight 155 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients potatoes, seafood base (corn syrup solids, flour, dehydrated vegetables (contains mono and diglycerides, sodium phosphate, sodium bisulphite, BH1) onions, red peppers, leeks, carrots, salt, dehydrated yellow peas, corn starch, dextrose, chicken fat, hydrolyzed soy protein, yeast extract, disodium guanylate, disodium inosinate, parsley, citric acid spices, sugar) potato flakes, dried leeks, dried celery, dried onion, seasoning blend
Allergens

soy, sulphites, wheat

 

 

COUNTRY

Weight 165 g
Dimensions 2 × 2 × 8 in
Servings

8

Ingredients

beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), dried potatoes, barley, dried mushrooms, dried carrots, dried celery, tomato powder, dried onion, garlic, bay leaves, pepper

Allergens

soy, sulphites, wheat

*Vegetarian

 

DILL PICKLE

Weight 178 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

dried potatoes, dried carrots, potato flakes, chicken base (maltodextrin, hydrolyzed plant protein, corn syrup solids, corn flour, yeast extract, celery, chicken, vegetables, spices, silicon dioxide, salt, citric acid, color turmeric, caramel, disodium guanylate, disodium inosinate, sugar) neutral base, (modified milk ingredients, modified corn starch, corn syrup solids, hydrolyzed plant protein (soy & corn), canola oil, butter oil, onion, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour) dill, spice blend, dill pickle salt

Allergens

milk, soy, sulphites

*Gluten Free

 

FARMERS

Weight 257 g
Dimensions 2 × 2 × 8 in
Servings

8

Ingredients

pasta, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) green peas, yellow peas, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, italian seasoning, pepper

Allergens

soy, sulphites, wheat

*Vegetarian

 

HAMBURGER

Weight 160 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

dried potatoes, dried celery, dried carrots, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried green peppers, dried onion, tomato powder, bay leaves, thyme

Allergens

corn, soy

*Gluten Free, Vegetarian

 

LOADED POTATO

Weight 250 g
Dimensions 2 × 2 × 8 in
Servings

9

Ingredients

lentils, barley, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, parsley, dried onion, thyme, pepper, garlic

Allergens

corn, soy, wheat

*Vegetarian

 

PRAIRIE CHILLI

Weight 311 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

pinto beans, kidney beans, black beans, white beans, taco seasoning, (salt, chillies, paprika, spices (cumin, oregano, thyme, cayenne pepper, black pepper), garlic, dehydrated onion, wheat flour, vegetable oil (canola), silicon dioxide, caramel colour, parsley, ethoxyquin, sulphite.) parsley, dried onion, chili powder, cornmeal, paprika, cumin

Allergens

sulphites, wheat

*Vegetarian

 

SPANISH RICE

Weight 210 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) dried red & green peppers, rice, dried onion, roasted red pepper spice, thyme, garlic, cayenne

Allergens

none

*Gluten Free, Vegetarian

 

TOMATO MACARONI

Weight 228 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

macaroni, tomato powder, neutral base, (modified milk ingredients, modified corn starch, corn syrup solids, hydrolyzed plant protein (soy and corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), onion, garlic, basil, oregano, pepper, salt

Allergens

milk, soy, wheat

*Vegetarian

 

VEGETABLE WILD RICE

Weight 190 g
Dimensions 2 × 2 × 8 in
Servings

6

Ingredients

brown and wild rice, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) italian seasoning, garlic, onion, salt, pepper

Allergens

sulphites

HandmadeSask - SoupnStuff $11.85

Cabbage Roll

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb hamburger
  • 1 14oz can diced tomatoes
  • 1 ½ c water

Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Weight  230g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices
Allergens

 Soy

Gluten Free * Vegetarian


Chicken Penne

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb chicken
  • 1 1/2 cups milk
  • 1 1/2 cups water

Brown chicken, add package contents, milk, and water.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 minutes. When finished, manually release pressure.

Nutritional Info

Weight  300g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients pasta, chicken base (salt, corn syrup solids, dextrose, sugar, chicken, fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), neutral base (modified milk ingredients, modified corn starch, corn syrup solids, hydrolized plant protein (soy, corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), parsley, leeks, onion powder, garlic powder, spice blend
Allergens

 Soy, Milk, Wheat

 

Jambalaya

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb chicken breasts(cut into bite size pieces)
  • ½ lb sausage (cut into bite size pieces)
  • ½ lb shrimp
  • 1 14oz can diced tomatoes
  • 1 ½ cups water

Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min. 

Nutritional Info

Weight  300g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients

rice, dried red and green peppers, dried celery, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) dried garlic, dried onion, thyme, bay leaves, spices

Allergens

 Soy

Gluten Free *

 

Pasta & Peppers

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb sausage cut into bite size pieces
  • 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Weight  250g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices
Allergens

 Soy

 

Spanish Rice

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb sausage cut into bite size pieces
  • 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Weight  290g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices
Allergens

 Soy

Gluten Free *

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