Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, you can give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: Resealable Bags

Ingredients: Sugar, salt, sodium diacetate, yeast, whey powder (contains milk), monosodium glutamate, tomato powder, onion powder, garlic powder, spice, citric acid, lactic acid (calcium lactate), smoke flavour, silicon dioxide, (mfg aid).

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Modified milk ingredients, vegetable oil shortening, cheddar cheese, corn syrup solids, salt, lactic acid (calcium lactate), mono and diglycerides, spice colour, sodium phosphate.

Ranch seasoning

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Whey powder (contains milk), salt, sodium dictate, spice, monosodium glutamate, citric acid, silicon dioxide and vegetable oil (mfg aid).

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Modified milk ingredients, salt, monosodium glutamate, flavour, dextrose, garlic powder, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], vegetable oil shortening, onion powder, hydrolyzed soy protein, spice, citric acid, tomato powder, dehydrated red bell peppers.

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Sugar, salt, tomato powder, sodium diacetate, lactose, monosodium glutamate, vegetable oil shortening, citric acid, garlic powder, modified milk ingredients, dextrose, corn starch, colour, malic acid, spice, flavour, artificial flavour, silicon dioxide (mfg aid).

The Kettle Corn Seasoning has no sugar therefore adds NO CALORIES OR FAT to the popcorn or the snacks. The Kettle Corn Seasoning can be placed in the Snack Maker during the cooking process. The seasoning can also be sprinkled on the popcorn or snacks after they are made. Once snacks are made sprinkle 2 tsp of Kettle Corn Seasoning on snacks. Toss & Enjoy!

If using microwave popcorn, make popcorn. Upon popping completion sprinkle 1 tsp of Schneider’s Kettle Corn Seasoning. Toss & Enjoy!

If using a hot air to make your snacks, prepare as usual and then place 2 tsp Kettle Corn Seasoning into 1/3 – 1/2 cup melted butter. Stir, drizzle on snacks. Toss & Enjoy!

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Sugar, salt, monosodium glutamate, yeast, spice, garlic powder, citric acid, smoke flavour, disodium insinuate and disodium guanylate, silicon dioxide (mfg aid).

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Modified milk ingredients, salt, sugar, corn syrup solids, flavour, vegetable oil, onion powder, monosodium glutamate, parmesan cheese, garlic powder, disodium insinuate and disodium guanylate, citric acid, maltodextrin, hydrolyzed soy protein, disodium phosphate, monoglycerides, tocopherol, yeast extract, silicon dioxide (mfg aid).

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Whey powder (contains milk), salt, sodium dictate, spice, monosodium glutamate, citric acid, silicon dioxide and vegetable oil (mfg aid).

Size: 100 grams / 3.6 oz

Suggested Usage: Theatre Spice: 1/3 – 1/2 tsp/batch makes 40 batches.

Alternative Uses: Place theatre spice in mashed potatoes for the extra butter flavouring and colour. Sprinkle theatre spice on fish while baking, broiling or frying.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Theatre Spice is a unique popcorn salt. The Theatre Spice and the Kettle Corn Seasonings are the only seasonings that are placed into the Theatre II Snack Maker during the cooking process. The Theatre Spice is a butter flavoured seasoning. Place 4 tbsp Schneider’s Coconut Oil or 5 tbsp Schneider’s Premium Canola Oil, 1/2 cup Schneider’s Popcorn Seed and 1/3 – 1/2 tsp of Theatre Spice into Theatre II Snack Maker. Stove Setting medium high. Process takes 3 minutes-produces 16 cups of popcorn.

Ingredients: Salt, flavour, colour, vegetable oil