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Weight | 274 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
8 |
Ingredients |
orzo, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), dried onion, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, thyme, oregano, red pepper |
Allergens |
soy, sulphites, wheat |
*Vegetarian
Weight | 145 g | |
---|---|---|
Dimensions | 2 × 2 × 8 in | |
Servings |
6 |
|
Ingredients |
cabbage, ham base, (salt, corn syrup solids, hydrolyzed plant protein (soy, corn, wheat) canola oil, flour, sugar, dextrose, dried vegetables (onion, garlic), yeast extract, flavour, citric acid, colour) dried, potatoes, dried carrots, dried onion, dill, red pepper flakes |
|
Allergens |
|
*Vegetarian
Weight | 255 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
6 |
Ingredients |
cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried carrots, dried onion |
Allergens |
soy |
*Gluten Free, Vegetarian
Weight | 255 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
8 |
Ingredients |
lentils, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite., dried onion, parsley, garlic, cumin |
Allergens |
soy, sulphites |
*Gluten Free
Weight | 210 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
6 |
Ingredients |
vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) dried red & green peppers, rice, dried onion, roasted red pepper spice, thyme, garlic, cayenne |
Allergens |
none |
*Gluten Free, Vegetarian
Additional ingredients needed:
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
Cook on low for 2- 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 230g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices | |
Allergens |
Soy |
Gluten Free * Vegetarian
This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!
Additional ingredients needed:
1 12oz can(1 ½ cups) of club soda, beer, Sprite or 7up
Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ c extra liquid, water will work) Pour into pan and bake for 45 min – 1 hour.
Weight | 470 g | |
Dimensions | 2 × 5 × 9 in | |
Servings | 6 | |
Ingredients | flour, red peppers, Italiano spice, baking powder, sugar, salt | |
Allergens |
|
This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!
Additional ingredients needed:
1 12oz can (1 ½ cups) of club soda, beer, Sprite or 7up
Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ cup extra liquid, water will work). Pour into pan and bake for 45 min – 1 hour.
Weight | 470 g | |
Dimensions | 2 × 5 × 9 in | |
Servings | 6 | |
Ingredients | flour, chives. lemon herb, baking powder, sugar, dill, salt | |
Allergens |
|
Additional ingredients needed:
Cook sausage, add package contents and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Cook on low for 2- 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 290g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices | |
Allergens |
Soy |
Gluten Free *