Schneider’s Coconut Oil and Schneider’s Premium Canola Oil can reach a higher temperature before they start to burn or smoke. These oils are suggested because their low molecular structure makes them more stable and lighter than other oils. All Schneider’s Gourmet World suggested usages are guidelines to make a perfect snack. Individual consumers make the product, determining the amount of oil and seasonings they wish to use. Both our Schneider’s Coconut Oil and Schneider’s Premium Canola Oil are non-hydrogenated. The Beta Carotene, which is what makes the oil a bright orange colour, is added to enhance flavour by providing a natural butter flavour and a natural colour without harmful additives.

Size: 500 ml / 16 oz

Suggested Usage: 5 tbsp / batch makes 14 batches

Shelf Life: 6 months

These unique chips are made from corn flour and are Gluten Free. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Schneider’s Gourmet Seed is high-quality commercial seed.

Popcorn is a high fibre snack. Take a 1/2 cup of Schneider’s popcorn seed and 1/2 cup of a different popcorn seed and see the difference. Compare both quantities of finished product. There is an increased yield of 3 – 4 cups of popped kernels. The quality is evident when popped kernels have multiple finger extensions instead of a closed fist. By using Schneider’s Theatre II Snack Maker and suggested oil usage, the husk remains in the pot during the cooking process.

Size: 900 g / 2 lbs

Suggested Usage: 1/2 cup popcorn seed = 9 batches

Shelf Life: 1 year when stored correctly. Kernels should not be placed in a frost free freezer, this removes the moisture. Place in a deep freeze and thaw at room temperature prior to using.

Schneider’s Coconut Oil and Schneider’s Premium Canola Oil can reach a higher temperature before they start to burn or smoke. These oils are suggested because their low molecular structure makes them more stable and lighter than other oils. All Schneider’s Gourmet World suggested usages are guidelines to make a perfect snack. Individual consumers make the product determining the amount of oil and seasonings they wish to use. Both our Schneider’s Coconut Oil and Schneider’s Premium Canola Oil are non-hydrogenated. The Beta Carotene, which is what makes the oil a bright orange colour, is added to provide the oil with a butter flavour and bright colour without harmful additives.

Size:  850g

Suggested Usage: 4 tbsp / 25 batches

Shelf Life: 3 years

Kosher Certified

Schneider’s Gourmet Seed is high-quality commercial seed.

Popcorn is a high fibre snack. Take a 1/2 cup of Schneider’s popcorn seed and 1/2 cup of a different popcorn seed and see the difference. Compare both quantities of finished product. There is an increased yield of 3 – 4 cups of popped kernels. The quality is evident when popped kernels have multiple finger extensions instead of a closed fist. By using Schneider’s Theatre II Snack Maker and suggested oil usage, the husk remains in the pot during the cooking process.

Size: 900 g / 2 lbs

Suggested Usage: 1/2 cup popcorn seed = 9 batches

Shelf Life: 1 year when stored correctly. Kernels should not be placed in a frost free freezer, this removes the moisture. Place in a deep freeze and thaw at room temperature prior to using.

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Sodium diacetate, salt, potato starch, lactose (contains milk), malic acid, vegetable oil (mfg aid)

Size: 80 grams / 2.8 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: Resealable Bags

Ingredients:  Maltodextrin, autolyzed yeast, dextrose, salt, modified milk ingredients, sugar, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], yeast, cheddar and blue cheese, flavour, spice, lactic acid (calcium lactate), sodium phosphate, corn syrup solids, onion powder, vegetable oil and silicon dioxide (mfg aids).

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: New Resealable Bags

Ingredients: Modified milk ingredients, sugar, vegetable oil shortening, salt onion powder, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid BHA], corn syrup solids, flavour, vegetable oil (mfg aid), citric acid, mono and diglycerides, spice, lactic acid (calcium lactate).

Size: 100 grams / 3.6 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings

Shelf Life: 3 months (once opened)

Packaging: Resealable Bags

Ingredients: Sugar, fructose, maltodextrin, salt, spice, malic acid, sodium diacetate, onion powder, garlic powder, disodium inosinate and disodium guanylate, silicon dioxide (mfg aid)

These unique chips are made from wheat flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: wheat flour, corn flour, corn starch, sodium bicarbonate, salt