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HandmadeSask - SoupnStuff
Soup N' Stuff, Skillets
$11.85Cabbage Roll
COOKING INSTRUCTIONS
Additional ingredients needed:
- 1 lb hamburger
- 1 14oz can diced tomatoes
- 1 ½ c water
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
SLOW COOKER
Cook on low for 2- 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure.
Nutritional Info
| Weight | 230g | |
| Dimensions |
|
|
| Servings | 4 | |
| Ingredients | cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices | |
| Allergens |
Soy |
Gluten Free * Vegetarian
Chicken Penne
COOKING INSTRUCTIONS
Additional ingredients needed:
- 1 lb chicken
- 1 1/2 cups milk
- 1 1/2 cups water
Brown chicken, add package contents, milk, and water.
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.
SLOW COOKER
Cook on low for 2 – 4 hours.
INSTANT POT
Set to manual, cook for 20 minutes. When finished, manually release pressure.
Nutritional Info
| Weight | 300g | |
| Dimensions |
|
|
| Servings | 4 | |
| Ingredients | pasta, chicken base (salt, corn syrup solids, dextrose, sugar, chicken, fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), neutral base (modified milk ingredients, modified corn starch, corn syrup solids, hydrolized plant protein (soy, corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), parsley, leeks, onion powder, garlic powder, spice blend | |
| Allergens |
Soy, Milk, Wheat |
Jambalaya
COOKING INSTRUCTIONS
Additional ingredients needed:
- 1 lb chicken breasts(cut into bite size pieces)
- ½ lb sausage (cut into bite size pieces)
- ½ lb shrimp
- 1 14oz can diced tomatoes
- 1 ½ cups water
Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
SLOW COOKER
Cook on low for 2 – 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min.
Nutritional Info
| Weight | 300g | |
| Dimensions |
|
|
| Servings | 4 | |
| Ingredients |
|
|
| Allergens |
Soy |
Gluten Free *
Pasta & Peppers
COOKING INSTRUCTIONS
Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
SLOW COOKER
Cook on low for 2 – 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure.
Nutritional Info
| Weight | 250g | |
| Dimensions |
|
|
| Servings | 4 | |
| Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices | |
| Allergens |
Soy |
Spanish Rice
COOKING INSTRUCTIONS
Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
SLOW COOKER
Cook on low for 2- 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure.
Nutritional Info
| Weight | 290g | |
| Dimensions |
|
|
| Servings | 4 | |
| Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices | |
| Allergens |
Soy |
Gluten Free *