These unique chips are made from corn flour and are Gluten Free. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

Cabbage Roll

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb hamburger
• 1 14oz can diced tomatoes
• 1 ½ c water

Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Gluten Free * Vegetarian

Chicken Penne

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb chicken
• 1 1/2 cups milk
• 1 1/2 cups water

Brown chicken, add package contents, milk, and water.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 minutes. When finished, manually release pressure.

Nutritional Info

Jambalaya

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb chicken breasts(cut into bite size pieces)
• ½ lb sausage (cut into bite size pieces)
• ½ lb shrimp
• 1 14oz can diced tomatoes
• 1 ½ cups water

Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min. 

Nutritional Info

Gluten Free *

Pasta & Peppers

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Spanish Rice

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Gluten Free *