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These unique chips are made from corn flour and are Gluten Free. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.
Size: 500g / 1.1lb
Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches
These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.
Size: 500g / 1.1lb
Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches
Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt
Weight | 255 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
6 |
Ingredients |
cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried carrots, dried onion |
Allergens |
soy |
*Gluten Free, Vegetarian
Weight | 210 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
6 |
Ingredients |
vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) dried red & green peppers, rice, dried onion, roasted red pepper spice, thyme, garlic, cayenne |
Allergens |
none |
*Gluten Free, Vegetarian
Additional ingredients needed:
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
Cook on low for 2- 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 230g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices | |
Allergens |
Soy |
Gluten Free * Vegetarian
Additional ingredients needed:
Cook sausage, add package contents and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Cook on low for 2- 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 290g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices | |
Allergens |
Soy |
Gluten Free *