These unique chips are made from corn flour and are Gluten Free. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

Size: 80 grams / 2.8 oz

Suggested Usage: 2 tsp / batch makes 20 batches.

Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.

Shelf Life: 3 months (once opened)

Packaging: Resealable Bags

Ingredients:  Maltodextrin, autolyzed yeast, dextrose, salt, modified milk ingredients, sugar, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], yeast, cheddar and blue cheese, flavour, spice, lactic acid (calcium lactate), sodium phosphate, corn syrup solids, onion powder, vegetable oil and silicon dioxide (mfg aids).

These unique chips are made from wheat flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: wheat flour, corn flour, corn starch, sodium bicarbonate, salt