Shake this on and cook! Simple! This seasoning will elevate any chicken dish.
Basic Chicken to Chicken Cordon Blue

A great go to. This works with many dishes. Great for wings, pork, seafood, topping on pizza, or on fries.

Add it in sour cream and/or mayo for vegetables, wedges or salad dressing.

Sprinkle on top of any salad to add flavour and freshness.

Blend it and shake on popcorn.

Make your veggies more edgy! Be used to flavour a homemade pasta sauce, sprinkle on top of pasta, vegetables, or even a salad.

Top off your favorite dish.

This is our go-to all purpose rub! Its great on pork, beef, chicken, seafood or vegetables. Literally can put this on anything! The sugar caramelizes and makes everything taste amazing

Compliments Prairie Lily's White Lighting very well!

This is a great topper for many items.

Top avocado toast, eggs, dips, fresh veggies, homemade breads, salmon, or cream cheese!

A blend with lots of herbs and a little lemon to help you flavour pork, chicken, and all seafood.

You can sprinkle some on top of a salad or cooked vegetables including potatoes.

To help get a richer Greek style finish off your meal with a squeeze of lemon!

The name says it all, but the mystery is what does it NOT go on!

This seasoning works well on just about everything. From eggs, as a caesar rim, to all cuts of meat, including wild game. Its a legit game changer!

Its earthy, flavourful, and great to put on anything you want to grill.

Compliments red meat very well (Including wild game) The coffee in it gives a nice smoked flavour without the smoke.

This blend has no salt.!

Shake this on streak or roast to enhance its flavour.

A combination of a sweet and savoury flavour.

It's wonderful on all meats and also great on homemade fries and roasted potatoes.

Add sweetness to anything without all the saltiness. Our go to for dusting wings, ribs, and chicken.

Our version of a honey garlic!

Even a little on popcorn goes a long way!
Compliments Prairie Lily Evening Dusk very well!

This rub has a nice mild heat. It's more about the flavour then the burn. It's great for cuts of meat and seafood. Great seasoning on vegetables and potatoes. (mild)