Fire features the Bhut Jolokia (Ghost Pepper), which is organically grown and smoked to achieve a unique and complex flavor. The pepper reaches 1,000,000 on the Scoville Heat Unit. Despite this intense heat, ghost peppers are known for their fruity and faintly smoky flavor. The capsaicin compound within them adds an extra layer of intrigue, as it has been associated with potential health benefits. These include pain relief and metabolism- boosting properties.

Smoke is distinguished by the essence of real hickory smoke.

The process involves funneling smoke from smoldering hickory wood chips, cooling the vapor into a liquid, and then filtering it to ensure purity. Infused with a robust, bacon-like, and slightly nutty flavor, the hickory element elevates the sauce to a level of complexity and richness found in traditional smoking but without harmful tars and resins.

A bold twist on the classic salt, pepper and garlic.

Wildcard was born from a passion for seasoning wild game. But its versatility knows no bounds!

Discover the unexpected delight of Wildcard on: Wild game, of course! Red meat, poultry, and fish Veggies, potatoes, and more!

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try using in egg salad and chicken wraps, on chicken wings, or as a dip for sweet potato fries.

In a pot, mix contents of package with 7 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 1 1/2 to 2 hours. Stir frequently to prevent sticking. Can also cook in crock pot on high heat for at least 7 hours. Serves 5. Also try: Adding cooked, chopped ham. Ingredients: green split peas, onion, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), bay leaves.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Using in egg salad sandwiches or chicken wraps. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers), salt, parsley, onion powder, garlic, sulphites.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Mix prepared dip into tuna for sandwiches. Also great on nacho chips or tacos. Ingredients: onions, spinach powder, garlic powder, salt.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Add dry mix to cooked ground beef for tacos. Ingredients: chili pepper, cumin, hot peppers, coriander, salt, oregano, paprika, onion, garlic, cloves .

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: As a dip for fish sticks or chicken fingers. Ingredients: parsley, chives, thyme, garlic, salt, onion.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Making a spinach dip by adding 1 pkg chopped, frozen spinach (thawed) to prepared dip. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers), salt, parsley, onion powder, sulphites.